- 1 cup flour
- 1/2 cup salt
- 2 tsp. cream of tarter
- 2 tbsp. oil
- 1 cup water
- food coloring (optional)
- Mix four, salt, and cream of tarter.
- Add oil, water, and food coloring.
- Cook on medium-low heat until dough sticks together.
- Stir continuously.
- Knead and let cool before use.